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The Ojai Forum offers gourmet international cuisine featuring local produce provided by professional local caterers. Meals include the Friday night dinner and Saturday/Sunday lunches.

Attendees may join us for all three days, just Saturday and Sunday or just Friday evening. See the Registration and Schedule pages for additional information.

Friday Night Harvest Dinner

Ganesh Bar – Includes toasted Naan and toppings of Chevre, Hummus, Baba Ganoush, Olive Tapenade, Mango Chutney, and Fig Paste served with an Crudite assortment of seasonal fruits and vegtables

Vegetable Jalfrezi – Sightly sweet and sour vegetable curry

Pilau Rice – Golden Basmati Rice with Herbs and Seeds

Raita Salad – Cucumber Spears tossed in Goat Yogurt and Mint

Saturday Lunch

Bueno Bento Box

Zucchini Strata w/Tomato & Cilantro

Pickled Cabbage, Cucumber, Celery, Carrot, and Cannelli Bean Salad

Multi-Grain Rice Salad w/Broccoli and Pistachio

Sherry’s Meaty Chocolate Chip Cookies

Sunday Lunch

Mediterranean Bento Box

Green Vegan Falafel & Tahini Sauce (Tempeh Based Burger w/Garbonzo Beans, Mixed Greens, and Mushrooms)

Greek Salad topped with Sheeps Milk Feta

Quinoa Tabouli

Baklava